Sugared violet
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| Sugared violet | |
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| Food information | |
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- "...a huge mound of whipped cream and sugared violets."
- —Description of Petunia Dursley's pudding.[src]
Sugared violets are violets that have been dipped in egg whites and sugar. Petunia Dursley used sugared violets to decorate her pudding that she made for the Masons' visit on 31 July, 1992.
Behind the scenes
- Sugared violet is a known flavour of Bertie Bott's Every Flavour Beans.
