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Sugared violet

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Pudding
Sugared violet
Food information
Manufacturer

Petunia Dursley

"...a huge mound of whipped cream and sugared violets."
—Description of Petunia Dursley's pudding.[src]

Sugared violets are violets that have been dipped in egg whites and sugar. Petunia Dursley used sugared violets to decorate her pudding that she made for the Masons' visit on 31 July, 1992. They are a known flavour of Bertie Bott's Every Flavour Beans.

Apperances

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