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Food information

Hogwarts house-elves

Known ingredients


"The next morning dawned very bright and cold. The Great Hall was full of the delicious smell of fried sausages and the cheerful chatter of everyone looking forward to a good Quidditch match."

Sausages are a food made from ground meat, and, usually, salt, herbs, and spices. At Hogwarts Castle, in the mornings the students would find the Great Hall filled with the smell of fried sausages.[1] In the summer of 1991, when Rubeus Hagrid visited the Hut-on-the-Rock he used the fireplace to heat sausages that he had kept in his pocket, then shared them with Harry Potter, who was so hungry that he had never tasted anything so wonderful.[2] Sausages were also served at the Welcoming Feast of 1991.[3][4] Molly Weasley was also known to cook sausages at the Burrow for breakfast. It was served at the Hogwarts Welcoming Feast of 1994, and is also a flavour of Bertie Bott's Every Flavour Beans.


Notes and references

  1. Harry Potter and the Philosopher's Stone - Chapter 11 (Quidditch)
  2. Harry Potter and the Philosopher's Stone, Chapter 4 - (The Keeper of the Keys)
  3. Harry Potter and the Philosopher's Stone - Chapter 7 (The Sorting Hat)
  4. Harry Potter and the Philosopher's Stone (film) - Chapter 13 (Nick and Other Residents)

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