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Gerda Curd

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Gerda Curd was an author who contributed to the revised edition of Charm Your Own Cheese.

Etymology

  • Curd is a semisolid substance formed when milk sours. It is used as the base in making some cheeses.

Behind the scenes

  • It is possible that "Gerda Curd" is simply a more cheese-related pen name adopted by Greta Catchlove.

Appearances

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