|"There are plenty of eye-witness accounts. Just because you're so narrow-minded you need to have everything shoved under your nose before you–"
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Gerda Curd was an author who contributed to the revised edition of Charm Your Own Cheese.
- Curd is a semisolid substance formed when milk sours. It is used as the base in making some cheeses.
Behind the scenes
- It is possible that "Gerda Curd" is simply a more cheese-related pen name adopted by Greta Catchlove.