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Chocolate eclair

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"When everyone had eaten as much as they could, the remains of the food faded from the plates, leaving them sparkling clean as before. A moment later the desserts appeared. Blocks of ice cream in every flavour you could think of, apple pies, treacle tarts, chocolate eclairs and jam doughnuts, trifle, strawberries, jelly, rice pudding…"

A chocolate eclair is a French dessert. They are long, puffy, choux pastry buns stuffed with cream and topped with rich chocolate icing. Chocolate eclairs were served at the Welcoming Feast of 1991.[1]


Notes and references

  1. Harry Potter and the Philosopher's Stone, Chapter 7 (The Sorting Hat)

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