“Bacon is the back and sides of a hog that is salted and dried or smoked; usually sliced thin and...Bacon
“Turkey is meat from the domesticated creature of the same name. It was served as a dish at the...Turkey (food)
“Parma ham (also known as prosciutto di Parma) is dry-cured ham that is typically sliced thinly...Parma ham
“Pancetta is Italian bacon that is cured with salt and seasoned with spices before being dried...Pancetta
This category has the following 3 subcategories, out of 3 total.