This category is for types of animal flesh that are prepared and consumed as food.
“Parma ham (also known as prosciutto di Parma) is dry-cured ham that is typically sliced thinly...Parma ham
“Ham was pork that had been preserved through various processes, including salting, smoking, and...Ham
“Bacon is the back and sides of a hog that is salted and dried or smoked, usually sliced thin and...Bacon
This category has the following 4 subcategories, out of 4 total.