This category is for dishes which have some type of meat as the primary ingredient.
“Dragon tartare is an hors d'oeuvre made from finely chopped, raw dragon meat. Served at the Slug...Dragon tartare
“A goblin pie is a pie made from goblins. According to The Quibbler, specifically the article How...Goblin pie
“A lamb chop is a cut of lamb meat, cut perpendicularly from the spine. It was served at the...Lamb chop
This category has the following 5 subcategories, out of 5 total.
Pages in category "Meat dishes"
The following 18 pages are in this category, out of 18 total.