“Dragon tartare is an hors d'oeuvre made from finely chopped, raw dragon meat. Served at the Slug...Dragon tartare
“A lamb chop is a cut of lamb meat, cut perpendicularly from the spine. It was served at the...Lamb chop
“A steak is generally a cut of meat that has been sliced perpendicularly to the muscle fibres...Steak
This category has the following 5 subcategories, out of 5 total.
Pages in category "Meat dishes"
The following 18 pages are in this category, out of 18 total.