This category is for dishes which have some type of meat as the primary ingredient.
“Dragon tartare is an hors d'oeuvre made from finely chopped, raw dragon meat. Served at the Slug...Dragon tartare
“Spaghetti Bolognese was a dish featuring spaghetti mixed with Bolognese sauce. Originating in...Spaghetti Bolognese
This category has the following 4 subcategories, out of 4 total.
Pages in category "Meat dishes"
The following 21 pages are in this category, out of 21 total.