This category is for dishes which have some type of meat as the primary ingredient.
“Dragon tartare is an hors d'oeuvre made from finely chopped, raw dragon meat. Served at the Slug...Dragon tartare
“Tripe is the stomach of a cow or ox, it is eaten as a dish. Tripe is also used to mean nonsense...Tripe
“A lamb chop is a cut of lamb meat, cut perpendicularly from the spine. It was served at the...Lamb chop
“A steak is generally a cut of meat that has been sliced perpendicularly to the muscle fibres...Steak
This category has the following 5 subcategories, out of 5 total.
Pages in category "Meat dishes"
The following 18 pages are in this category, out of 18 total.