For all articles on culinary fruits and vegetables.
“Carrots are a long orange vegetable that are a good source of carotene. They were present at the...Carrot
“Tomato (binomial name Solanum lycopersicum) is a mildly acidic red or yellow pulpy fruit eaten...Tomato
“An aubergine (also known as an eggplant) is a fruit of the nightshade family.Panino campagnolo...Aubergine
“Grapefruit is a large yellow fruit with a somewhat sour juicy pulp. It is a known flavour of...Grapefruit
Pages in category "Fruits and vegetables"
The following 38 pages are in this category, out of 38 total.