Wikia

Harry Potter Wiki

Changes: Blancmange

Edit

Back to page

(british spelling)
m (British spelling; redirect fix)
 
Line 1: Line 1:
{{Quote|When the second course arrived they noticed a number of unfamiliar desserts too. [[Ron Weasley|Ron]] examined an odd sort of pale blancmange closely, then moved it carefully a few inches to his right, so that it would be clearly visible from the Ravenclaw table. The [[Fleur Delacour|girl who looked like a veela]] appeared to have eaten enough, however, and did not come over to get it.|Ron hoping that the [[Fleur Delacour|Beauxbatons girl]] would come over and ask for the dessert.|Harry Potter and the Goblet of Fire}}
+
{{Quote|When the second course arrived they noticed a number of unfamiliar desserts too. [[Ronald Weasley|Ron]] examined an odd sort of pale blancmange closely, then moved it carefully a few inches to his right, so that it would be clearly visible from the Ravenclaw table. The [[Fleur Delacour|girl who looked like a veela]] appeared to have eaten enough, however, and did not come over to get it.|Ron hoping that the [[Fleur Delacour|Beauxbatons girl]] would come over and ask for the dessert.|Harry Potter and the Goblet of Fire}}
   
'''Blancmange''' is a sweet almond-flavoured milk pudding thickened with gelatin or cornstarch and usually molded.
+
'''Blancmange''' is a sweet almond-flavoured milk pudding thickened with gelatin or cornstarch and usually moulded.
   
 
==Appearances==
 
==Appearances==

Latest revision as of 00:35, September 23, 2012

"When the second course arrived they noticed a number of unfamiliar desserts too. Ron examined an odd sort of pale blancmange closely, then moved it carefully a few inches to his right, so that it would be clearly visible from the Ravenclaw table. The girl who looked like a veela appeared to have eaten enough, however, and did not come over to get it."
—Ron hoping that the Beauxbatons girl would come over and ask for the dessert.[src]

Blancmange is a sweet almond-flavoured milk pudding thickened with gelatin or cornstarch and usually moulded.

AppearancesEdit

Around Wikia's network

Random Wiki