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At least some content in this article is derived from information featured in Harry Potter: Hogwarts Mystery. Spoilers will be present within the article. |
"Is this all real? Or has this been happening inside my head?"
The topic of this article is of a real-life subject that has been mentioned "in-universe" in a canon source. The Harry Potter Wiki is written from the perspective that all information presented in canon is true (e.g., Hogwarts really existed), and, as such, details contained in this article may differ from real world facts. |
Black pudding is a type of blood sausage made by cooking animal blood with a filler like meat, bread, or potato until it is thick enough to squeeze into a casing.[2] It is typically served as part of a traditional full breakfast in Ireland, the United Kingdom, and the Canadian provinces of Nova Scotia and Newfoundland.[2]
History[]
A patron proclaimed Jacob's sibling almost knocking his black pudding on the floor, during their first visit to the Three Broomsticks Inn in the 1986–1987 school year.[1]
Ron Weasley helped himself to some black pudding after passing on bouillabaisse at the feast that preceded the announcement of the Triwizard Champions on 30 October, during the 1994–1995 school year.[3]
Appearances[]
- Harry Potter and the Goblet of Fire (First appearance)
- Pottermore
- Harry Potter: Hogwarts Mystery (Mentioned only)
Notes and references[]
- ↑ 1.0 1.1 Harry Potter: Hogwarts Mystery, Year 3, Chapter 3 (Three Broomsticks)
- ↑ 2.0 2.1 Black pudding on Wikipedia
- ↑ Harry Potter and the Goblet of Fire, Chapter 16 (The Goblet of Fire)