{{Quote|When everyone had eaten as much as they could, the remains of the food faded from the plates, leaving them sparkling clean as before. A moment later the desserts appeared. Blocks of ice cream in every flavour you could think of, apple pies, treacle tarts, chocolate eclairs and jam doughnuts, trifle, strawberries, jelly, rice pudding…|Description.|Harry Potter and the Philosopher's Stone}}
{{Quote|When everyone had eaten as much as they could, the remains of the food faded from the plates, leaving them sparkling clean as before. A moment later the desserts appeared. Blocks of ice cream in every flavour you could think of, apple pies, treacle tarts, chocolate eclairs and jam doughnuts, trifle, strawberries, jelly, rice pudding…|Description.|Harry Potter and the Philosopher's Stone}}
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'''Apple pie''' is a fruit pie in which the principal filling ingredient is [[Apple|apples]]. Apple pies were served as a dessert at the [[Welcoming Feast]] of [[1991]].<ref>''[[Harry Potter and the Philosopher's Stone]]'' - Chapter 7 (''The Sorting Hat'')</ref> This dessert was also served at lunch, in [[1993]].<ref>''[[Harry Potter and the Prisoner of Azkaban]]'' - Chapter 15 (''The Quidditch Final'')</ref>
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'''Apple pie''' is a fruit pie in which the principal filling ingredient is [[Apple (fruit)|apples]]. Apple pies were served as a dessert at the [[Welcoming Feast]] of [[1991]].<ref>''[[Harry Potter and the Philosopher's Stone]]'' - Chapter 7 (''The Sorting Hat'')</ref> This dessert was also served at lunch, in [[1993]].<ref>''[[Harry Potter and the Prisoner of Azkaban]]'' - Chapter 15 (''The Quidditch Final'')</ref>
"When everyone had eaten as much as they could, the remains of the food faded from the plates, leaving them sparkling clean as before. A moment later the desserts appeared. Blocks of ice cream in every flavour you could think of, apple pies, treacle tarts, chocolate eclairs and jam doughnuts, trifle, strawberries, jelly, rice pudding…"
Apple pie is a fruit pie in which the principal filling ingredient is apples. Apple pies were served as a dessert at the Welcoming Feast of 1991.[1] This dessert was also served at lunch, in 1993.[2]
